AGP Wire

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Decanter World Wine Awards 2026 singled out six medal-winning wines as strong summer picks, from sparkling wine and crisp white to rosé, chilled red and orange-style Riesling.

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Mocean appointed Scott Hayman as head of gaming as the Los Angeles creative agency expands its culture-first model into a bigger push for game publishers.

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Freestyle Digital Media released the documentary feature The Best Pizza Is in LA on North American digital platforms on July 28, 2026. The film follows Peter Ferriero’s case that Los Angeles, not New York, Chicago or Italy, is home to the world’s…

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The Consorzio Prosciutto di Carpegna PDO will showcase its cured ham at Summer Fancy Food in New York from June 28-30, 2026, using tastings and live hand-slicing to reach buyers and food industry professionals.

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The global parsley seeds market is projected to grow from $333.8 million in 2026 to $543.1 million by 2033, a 7.2% CAGR, as demand rises across food, beverage, pharmaceutical and wellness uses.

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The global rice milk market is projected to rise from $1.4 billion in 2026 to $2.5 billion by 2033, according to Persistence Market Research.

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Borgo Monchiero Heritage by Atmosphere will welcome guests on July 16 after a two-year restoration of an 18th-century monastic complex in Italy’s Langhe region.

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The global red vine leaf extract market is expected to grow from $7.6 billion in 2026 to $9.9 billion by 2033, driven by demand for herbal supplements and natural wellness products.

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Park Hyatt Maldives Hadahaa will host two Michelin-starred Masters of Food & Wine dinners on July 17 and July 20, 2026, with IDAM by Alain Ducasse Executive Chef Fabrice Rosso in the Maldives.

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Nitinotes said it has completed the first commercial German cases for EndoZip, its automated suturing system for Endoscopic Sleeve Gastroplasty, at University Medical Centre Mannheim.

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The global fresh compressed yeast market is projected to grow from $6.2 billion in 2026 to $10.8 billion by 2033, driven by bakery demand, clean-label trends and broader use in food processing.

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Frechal Terrace by Thiago Mondini won Bronze in the A’ Interior Space and Exhibition Design category, bringing international recognition to a residential project in Como, Italy.

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The pressure-sensitive labels market is projected to rise from $26.19 billion in 2026 to $38.08 billion by 2035, driven by e-commerce logistics, food and drug traceability rules and a shift toward digital printing.

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Pinar Nature Blend, a plant-based beverage package designed by Burkan Ciftciguzeli and Ibrahim Gulbas, won Bronze in the A’ Packaging Design Award on July 1, 2026. The recognition highlights growing demand for packaging that improves shelf…

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FERM4FOOD launched in Valencia with 15 partners from 8 European countries to capture CO₂ from food fermentation and convert it into ingredients for new food products.

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Osteria di Mercato will host Katami for a one-night-only collaborative dinner in Houston on Tuesday, June 23, 2026. The seven-course tasting menu pairs Italian tradition and Japanese technique, with tickets priced at $375 per person plus tax. Why…

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Zonin Prosecco is positioning Italian aperitivo rituals as a fit for how Americans now celebrate, with brunch, pre-dinner drinks and casual gatherings replacing milestone-only occasions.

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The global olive oil market is projected to rise from $18.3 billion in 2026 to $24.5 billion by 2033, with health-conscious demand and premium product growth driving expansion.

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The global natural lecithin market is projected to grow from $780.1 million in 2026 to $1.3899 billion by 2033, driven by clean-label demand, plant-based nutrition and broader use in food, pharma and cosmetics.

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Fresh Market at Hershey Towne Square is showcasing its lower-level Farmers Market as a Thursday-through-Saturday destination for local produce, artisan foods and handcrafted goods in downtown Hershey.