AGP Wire

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ItalianTouch Events is turning destination wedding favours into interactive Italian market experiences, where guests choose regional foods and gifts to take home.

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An exclusive wine dinner at Villa Murphy in Dubai showcased producers Batasiolo and Castello di Gabiano, spotlighting Piedmont’s landscapes, heritage and range of styles.

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Italian cured meats take center stage in five quick lunch boxes aimed at keeping school meals varied, portable and affordable.

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Candoni Wines will donate $2 per case of Candoni Organic Wine sold in September to support the Organic Farmers Association’s annual farmer fly-in to Washington, D.C. The campaign aims to help organic farmers press Congress and federal agencies on…

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Roero DOCG was showcased at TEXSOM 2026 in Texas through a masterclass, guided tastings and an exhibition space, giving wine professionals a look at the appellation’s range.

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A’ Design Award & Competition has opened entries for its 2026 A’ International Food, Beverage and Culinary Arts Design Awards, with submissions due Sept. 30, 2026 and winners announced May 1, 2027. The contest is open worldwide to chefs, food…

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Fernwayer is expanding its Italy portfolio with new private travel experiences in Naples, Sicily, Milan and Genoa, building on an existing lineup in Rome, Venice, Florence, Trieste and Sardinia.

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Decanter World Wine Awards highlighted six medal-winning bottles for warm-weather drinking, spanning sparkling wine, rosé, crisp white, chilled red and an orange-style Riesling.

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Chameleon Travel Shop unveiled its proprietary Buried Italy Series, a set of small-group tours focused on archaeological sites, regional traditions and southern Italy destinations most visitors miss.

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Two overwater restaurants at Heritance Aarah in the Maldives have earned Wine Spectator’s 2026 Award of Excellence for their wine programs.

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Decanter World Wine Awards has released its 2026 Best in Show Top 50, drawn from nearly 17,000 wines and spanning 16 countries.

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The EU Fab 6 campaign has released a seasonal guide on July 2026 showing how European PDO and PGI wines and deli meats fit lighter summer occasions, from aperitifs to outdoor lunches.

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The EU Fab 6 campaign has released a seasonal guide in July 2026 showing how European PDO and PGI wines and deli meats fit lighter, more social summer eating occasions.

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The global wine packaging market is projected to grow from $7.8 billion in 2026 to $10.5 billion by 2033, driven by premiumization, sustainability demands and new packaging formats.

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Persistence Market Research says the global wine processing equipment market will grow from $2.8 billion in 2026 to $4.5 billion by 2033, driven by premiumization, automation and winery modernization.

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The premium wine market is projected to grow from $48.56 billion in 2024 to $86.27 billion by 2035, as consumers trade up for quality, sustainability and experiential drinking.

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The global Parmesan cheese market is projected to nearly double from 2025 to 2035 as premium dairy demand, international cooking, and foodservice use expand.

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Atmosphere Core will open Borgo Monchiero Heritage by Atmosphere on July 16 in Italy’s Langhe region, marking the hospitality group’s first property in Europe.

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Atmosphere Core will open Borgo Monchiero Heritage in Italy’s Langhe region on July 16, marking the hospitality group’s first European address.

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Borgo Monchiero Heritage by Atmosphere will open July 16 in Langhe, Italy, after a restoration of an 18th-century monastery into a 25-key boutique hotel.