Italy Food & Beverage Industry Wire
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Italy Food & Beverage Industry Wire

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Gastroparesis Market Poised for Extraordinary Growth at a 21.9% CAGR in the US by 2034 Due to the Launch of Novel MoAs Such as NK-1R Antagonists, 5-HT4 Receptor Agonists, D2 Receptor Antagonists, and Others | DelveInsight
Pacific International Marketing Recalls Fresh Italian Parsley Because of Possible Health Risk

Pacific International Marketing Recalls Fresh Italian Parsley Because of Possible Health Risk

COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company's announcement as a public service. FDA does not endorse either the product or the company. Read Announcement View Product Photos...

Owner:  American Government
Pacific International Marketing Recalls Fresh Italian Parsley Because of Possible Health Risk

Pacific International Marketing Recalls Fresh Italian Parsley Because of Possible Health Risk

COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company's announcement as a public service. FDA does not endorse either the product or the company. Read Announcement View Product Photos...

Owner:  American Government
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Italy Food & Beverage Industry Wire

Latest News

"20% more Italian companies present in Dubai"

"20% more Italian companies present in Dubai"

"We were very pleased with the first day of the Gulfood Manufacturing exhibition, which is running in Dubai until Thursday, 6 November," reported Omar Papi, CEO of Futura srl, as he took stock of the event. © FUTURA Srl "Dubai is looking brilliant...

Owner:  Pieter Boekhout
Best bites + bevs: Your guide to Austin Food & Wine Festival 2025

Best bites + bevs: Your guide to Austin Food & Wine Festival 2025

We hope you have the munchies. Austin Food & Wine Festival is gearing up for its 13th delicious year. The festival will showcase 70+ restaurants, dozens of local chefs, tons of wine and spirits vendors, tasting sessions, demos, plus “Meet the...

Owner:  TEGNA Inc.
How to Match Red Wine With Every Style of Barbecue, According to a Sommelier

How to Match Red Wine With Every Style of Barbecue, According to a Sommelier

Everyone reaches for beer with barbecue. Fair. But if you want smoke, spice, and sauce to really sing, a big red wine — chosen wisely — is the move. At this year’s Food & Wine Classic in Charleston, certified sommelier, podcast host, and wine...

Owner:  IAC
Step into history: Vergelegen unveils guided walk with wine tastings

Step into history: Vergelegen unveils guided walk with wine tastings

Vergelegen Wine Estate in Somerset West has introduced a novel way to experience its rich heritage and award-winning wines – a guided walk through its historic core, with curated wine tastings that reflect the estate’s 325-year-old history at each...

Owner:  Kevin Kidson & Judy Brower
The Italian Riviera city that’s perfect out of season
Italian group BF sells control of couscous firm Bia
Best of Glasgow: 7 best Glasgow Southside Italian restaurants in 2025

Best of Glasgow: 7 best Glasgow Southside Italian restaurants in 2025

Italian cuisine has been popular with Glaswegians for generations, with families being brought up on local pizza and pasta in neighbourhoods across the city. There are family names which have become institutions in the city, making Scotland their...

Owner:  Malcolm Denmark

Don’t toss out stale bread. Use it to create a hearty Tuscan soup and other Italian dishes

By Francesca Giuliani Hoffman, CNN (CNN) — Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians will...

Owner:  Bradley Family
Don’t throw away your stale bread: Tips for a more sustainable kitchen, Italian-style

Don’t throw away your stale bread: Tips for a more sustainable kitchen, Italian-style

(CNN) — Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians will not compromise on having a fresh...

Owner:  Elizabeth Murphy Burns & John Murphy
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